Experience a culinary journey through the world of Grisons specialties, accompanied by a refined selection of dishes and Ciprian and Schneider wines. Immerse yourself in the diversity of flavors of the region and let yourself be captivated by stories and anecdotes about the origin and preparation of these unique culinary delights.
The offer includes
♦ Aperitif
♦ Four course menu
♦ Wine pairing and information provided by Rainer Engler and Uwe Schneider
♦ CHF 25.- play credit*
♦ Live music with the band Gin All In
*Free game credit are only valid on the same day. Not exchangeable, not cumulative, no cash payout.
Menu
Salmon tartare on crostini withl Lemon-herb cream
Ciprian Chardonnay 2021 and Schneider Chardonnay 2021
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Pan-seared scallops with creamy risotto and lemon butter sauce
Ciprian Pinot Noir 2021 and Schneider Pinot Noir 2021
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Tender beef fillet with truffle sauce, polenta, and glazed carrots
Ciprian Pinot Noir 2015 and 2016 (Salmanazar bottled)
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Chocolate tart with raspberry sauce
Ciprian Vintage 2016
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Variation of cheese
Four R Grappa or Four R Gin
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Upon request, we are pleased to offer you a vegetarian menu option.
