Experience an unforgettable evening of culinary finesse and sparkling delights. Our event, Culinary art & fine wines, is dedicated this time to the theme of Champagne. Let yourself be enchanted by a specially selected 4-course menu, perfectly paired with the exquisite champagnes from Piper-Heidsieck.

Each course will be accompanied by a carefully chosen Piper-Heidsieck champagne. Discover how the fine bubbles and complex flavors of the champagne harmoniously complement and enhance the culinary creations.

The offer includes

♦ Aperitif

♦ Four course menu

♦ Champagne pairing by Piper-Heidsieck

♦ CHF 25.- play credit*

♦ Live music by Elvis Double

*Free game credit are only valid on the same day. Not exchangeable, not cumulative, no cash payout.

Menu

Graved salmon tartare

or

Burrata tomato salad

Piper-Heidsieck Cuvée Brut

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Sea Bass fillet on a vegetable julienne with champagne sauce

or

Breaded celery escalope on vegetable julienne with champagne sauce

Piper-Heidsieck Cuvée Brut Rose

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Veal medaillons in chanterelle sauce with potate gratin and vegetables

or

Puff Pastry with chanterelle sauce, potato gratin and vegetables

Piper-Heidsieck Champagne Rare 2008

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Chocolate Hazelnut Tartlet with Passion Fruit Gelée

Piper-Heidsieck French Riviera

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