Welcome to another “Culinary art and fine wines” event, where everything revolves around the most noble of all spices – saffron. On this special evening, we will take you on a journey into a world full of aromas and sophistication.

Saffron is not only the most expensive spice in the world but also one of the most fascinating. Its deep yellow color and unmistakable aroma give every dish a unique touch. For our event, we use only high-quality saffron from the LBB Gärtnerei beider Basel. This nursery is known for its sustainable and careful cultivation methods, ensuring that every strand of saffron is of the highest quality.

Our kitchen has put together a 4-course menu that showcases the versatility and richness of saffron in every dish. Each course is accompanied by perfectly paired wines, which harmoniously underline the aromas of the saffron and the respective dishes.

The offer includes

♦ Aperitif

♦ Four course menu

♦ Wine pairing and information provided by Davide Marchionna

♦ CHF 25.- play credit*

♦ Live music with Sonia Mazza

*Free game credit are only valid on the same day. Not exchangeable, not cumulative, no cash payout.

Menu

Goat cheese in phyllo dough on mixed salad with orange-saffron vinaigrett

Château Lestrille Capmartin Blanc AC – France – 2018

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Saffron foam soup with scallops

or

Saffron foam soup with marinated figs

Chablis “Saint-Martin” AOP Domaine Laroche – France – 2018

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Veal Ossobuco with saffron risotto and vegetables

or

Sautéed mushrooms on creamy saffron risotto and vegetables

Amarone della Valpolicella – Italy – 2016

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Sweet saffron trilogy

Riesling feinherb – Gutswein QW Weingut Christ – Germany – 2022

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